Vinspirer Training Session
Pantry attire & hygiene
Training pantry staff about grooming, behavior etiquette & maintaining personal hygiene. It helps to risen up level of service. It helps in service standards.
Training pantry staff about grooming
Trainer DetailS
Mr. Varun Thombare
Manoj Pandey
Ms. Deepa
Reason of Training
• To enhance grooming & communication skills
• To increase proficiency during the service of food & beverages
• To provide standardized way of standardize level of service
Objective of Training
• To up grow level of service delivery
• To expand the level of hygienic service
• To reduce contamination of food
Evaluation of Training
• By practical & review of trainings
• By regular inspection of quality of service
• By maintaining grooming & hygiene checklists
Attendance
OF Trainee
OF Trainee
Positive Res
from Trainee
from Trainee
Total Trainee Strenght
Training pantry staff about grooming, behaviour etiquettes & maintaining personal hygiene. It helps to risen up level of service. It helps in service standards.
Trainer Details: Mr. Varun Thombare/Manoj Pandey/ Ms. Deepa
Training Reason:
- To enhance grooming & communication skills
- To increase proficiency during the service of food & beverages
- To provide standardised way of standardise level of service
Objective of Training:
- To up grow level of service delivery
- To expand the level of hygienic service
- To reduce contamination of food
Evaluation of training:
- By practical & review of trainings
- By regular inspection of quality of service
- By maintaining grooming & hygiene checklists