Vinspirer Training Session
Pantry service etiquette
Training on service guidelines & etiquette provided to enhance service standards. Service codes been explain to staff. It makes understand to serve food & beverages as per the protocol.
Etiquette for Pantry service
Trainer DetailS
Mr. Varun Thombare
Manoj Pandey
Ms. Deepa
Reason of Training
• To enhance the level of service according to standards
• To reduce service ambiguities
• To provide homogeneous way of service
Objective of Training
• To induce the level of confidence of employee during service
• To serve clients with upright approach
• To standardize the service
Evaluation of Training
• By roll play training
• By regular inspection of service standards
Attendance
OF Trainee
OF Trainee
Positive Res
from Trainee
from Trainee
Total Trainee Strenght
Training on service guidelines & etiquettes provided to enhance service standards. Service codes been explain to staff. It makes understand to serve food & beverages as per the protocol.
Trainer Details: Mr. Varun Thombare/Manoj Pandey/ Ms. Deepa
Training Reason:
- To enhance the level of service according to standards
- To reduce service ambiguities
- To provide homogenous way of service
Objective of Training:
- To induce the level of confidence of employee during service
- To serve clients with upright approach
- To standardise the service
Evaluation of training:
- By roll play training
- By regular inspection of service standards