Training employees on various standard operating procedures as: service of food, service of various beverages, service delivery & clearance.

Trainer Details: Mr. Varun Thombare/Manoj Pandey/ Ms. Deepa

Training Reason:

• To make easy to serve food & beverages
• To make understand the phases of service
• To provide the accuracy of service level
• To give effective service to client

Objective of Training:

• Preventing deficiency of service standards
• Enhance the skillset of pantry staff
• to make staff confident during service

Evaluation of training:

• By imparting  roll play training
• By inspecting the service procedures