Vinspirer Training Session
Food Hygiene
Training employees about awareness on storage & maintaining inventory. It helps to reduce food waste & food contamination.it helps to manage food durability. Training on LIFO & FIFO methods of food storage & inventory methods provided
Training on Food quality
Trainer DetailS
Mr. Varun Thombare
Manoj Pandey
Ms. Deepa
Reason of Training
• To provide hygienic service
• To avoid regular waste of food & beverages
• To help in maintain inventory of food & beverages
• To understand hygiene level of food storage
Objective of Training
• To provide consumer protection and ensure that all foods during production, handling, storage, processing and distribution are safe, wholesome and fit for human consumption
• To avoid service of expiry food products
Evaluation of Training
• On Job food safety training can improve hygienic conditions of food establishment.
• Microbial counts of facilities and bare hands can be considered indicator of good hygiene practices
Attendance
OF Trainee
OF Trainee
Positive Res
from Trainee
from Trainee
Total Trainee Strenght
Training employees about awareness on storage & maintaining inventory. It helps to reduce food waste & food contamination.it helps to manage food durability. Training on LIFO & FIFO methods of food storage & inventory methods provided to staff
Trainer Details: Mr. Varun Thombare/Manoj Pandey/ Ms. Deepa
Training Reason:
- To provide hygienic service
- To avoid regular waste of food & beverages
- To help in maintain inventory of food & beverages
- To understand hygiene level of food storage
Objective of Training:
- To provide consumer protection and ensure that all foods during production, handling, storage, processing and distribution are safe, wholesome and fit for human consumptions
- To avoid service of expiry food products
Evaluation of training:
- On Job food safety training can improve hygienic conditions of food establishment.
- Microbial counts of facilities and bare hands can be considered indicator of good hygiene practices